Shrimp Omelettes

RECIPESPLUS
11Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 8 eggs (whisked with 1/4 cup water)
  • 1/4 cup vegetable oil
  • 1 1/2 pounds shrimp (peeled, deveined, halved lengthwise)
  • 2 cloves garlic (minced)
  • 2 tablespoons kecap manis (thick sweet soy sauce)
  • 1 tablespoon soy sauce (plus extra to serve)
  • 7 ounces bean sprouts
  • 1 carrot (cut into matchsticks)
  • 1 cup cilantro leaves (fresh, chopped)
  • 1/2 bunch garlic chives (fresh, chopped)
  • lime wedges (to serve)
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    Directions

    1. Season eggs. Heat 2 tsp oil in large frying pan over medium heat. Add 1/4 egg mixture to pan, tilting to coat. Cook for 2-3 mins, until almost set. Slide onto a plate and keep warm. Repeat with remaining mixture.
    2. Meanwhile, heat remaining oil in a wok over high heat. Stir-fry shrimp and garlic for 2-3 mins, until shrimp are opaque. Add kecap manis and soy sauce. Bring to a boil. Add bean sprouts, carrot, cilantro and garlic chives. Toss to combine. Remove from heat.
    3. Divide shrimp mixture between omelettes. Fold in half. Serve with lime wedges and extra soy sauce.
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    NutritionView More

    470Calories
    Sodium47% DV1130mg
    Fat42% DV27g
    Protein96% DV49g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol680mg227%
    Sodium1130mg47%
    Potassium590mg17%
    Protein49g96%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A80%
    Vitamin C25%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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