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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. cooked shrimp (deveined, tail removed)
- 1 btl. gourd (or opo squash, quarter sliced)
- 1 cup acorn squash (quarter sliced)
- 6 oz. rice noodles (thin)
- 2 cups coconut milk
- 1 yellow onion (sliced)
- 1 tsp. garlic (minced)
- 1 tomato (chopped or diced)
- 1 Tbsp. fish sauce
- 1 pinch chili powder
- 1/4 cup water
- vegetable oil
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium700mg29% |
| Potassium580mg17% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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