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Ingredients
US|METRIC
4 SERVINGS
- 20 Martini (plastic mini, shot glasses)
- 1 lb. peeled shrimp (15-20 or 30-40 count cooked)
- 1/2 cup vodka (citrus)
- 26 oz. tomato sauce (Italian crushed)
- 1/2 cup olive juice (bottled, for making dirty martinis)
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 2 Tbsp. butter
- 2 Tbsp. sour cream
- 2 fresh lemons (thinly sliced)
- 20 green pitted olives (small)
- 1/2 cup chiffonade (fresh basil)
- 1 French baguette (small)
- 3 Tbsp. extra virgin olive oil
- 1/2 cup Parmesan cheese
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1790mg75% |
| Potassium1020mg29% |
| Protein40g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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