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Ingredients
US|METRIC
8 SERVINGS
- 8 baked pizza crust (mini)
- 2 Tbsp. melted butter
- 2 Tbsp. chopped fresh parsley
- 1 pinch garlic salt (to taste)
- 1 cup oil (for frying)
- 8 corn tortillas (6 inch, cut into strips)
- 2 cups whipping cream
- 1 cup sour cream
- 1 tsp. chicken bouillon granules
- 1 Tbsp. liquid (from the jar of jalapeno peppers)
- 2 Tbsp. butter
- 1 Tbsp. flour
- 2 Tbsp. jalapeno peppers (diced)
- 4 oz. shredded monterey jack cheese
- 1 Tbsp. vegetable oil
- 1/2 lb. salt pork (julienned)
- 6 Tbsp. butter
- 1 cup chopped onions
- 1/2 cup celery (diced)
- 1/2 cup green bell pepper (diced)
- 1/2 cup red bell pepper (diced)
- 5 cloves minced garlic
- 1 Tbsp. fresh thyme (minced)
- 20 oz. frozen corn
- 1/2 lb. andouille sausage (sliced)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup minced fresh parsley
- 1 pinch Creole seasoning (to taste)
- 2 lb. shrimp (- peeled and deveined)
- 4 cups penne pasta (cooked)
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NutritionView More
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2060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2060Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat37g185% |
| Trans Fat0g |
| Cholesterol325mg108% |
| Sodium1330mg55% |
| Potassium870mg25% |
| Protein66g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate210g70% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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