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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lemon juice (divided)
- 1 Tbsp. vegetable oil
- 1 cup uncooked elbow macaroni
- 1 1/2 cups shrimp (cooked, peeled frozen salad, thawed and patted dry with paper towels)
- 2 hard boiled eggs (diced)
- 2 Tbsp. green pepper (diced)
- 1 tsp. onion (diced)
- 1/2 cup celery (diced)
- 1/2 cup tomatoes (chopped, or cherry tomatoes cut in half)
- 1/4 cup green olives (diced)
- 1/4 cup sour cream
- 1 tsp. salt
- 1/2 cup mayonnaise
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium1310mg55% |
| Potassium410mg12% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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