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18Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- 8 oz. Chinese egg noodles (dried, or 1 pound fresh)
- 1 packet chicken bouillon
- 1 3/4 cups hot water
- 1/4 cup oyster sauce
- 3 Tbsp. low sodium soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. Sriracha chili sauce
- 2 Tbsp. vegetable oil
- 1 Tbsp. minced garlic
- 2 tsp. minced ginger
- 1 cup white button mushrooms (thinly sliced)
- 2 stalks celery (thinly sliced)
- 1 large carrot (shredded)
- 1 bunch scallions (white and green parts, sliced)
- 1 lb. shrimp (small, peeled and deveined)
- 1/4 head napa cabbage (finely shredded)
- 2 Tbsp. cornstarch
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol170mg57% |
Sodium2510mg105% |
Potassium700mg20% |
Protein31g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A70% |
Vitamin C40% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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