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9Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (Peeled and Deveined)
- 1/2 lb. linguine (Cooked 1 Minute Underdone)
- 1 cup white wine
- 1 1/2 Tbsp. minced garlic
- 1/4 tsp. red chile flakes (or One Chile Pepper, optional)
- 1/4 cup Italian flat leaf parsley
- 1 lemon
- 1/2 lb. tomatoes (the Redder the Better)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium270mg11% |
| Potassium690mg20% |
| Protein43g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
K 4 years ago
Very good and easy! I added some shallots before the garlic and some butter once the wine reduced some to give it something extra. Parsley and tomato are a must for the freshness. Prep and cooktime took about 30 minutes total so great for a weeknight. Just use a cheap Sauvignon Blanc for the wine!