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Ingredients
US|METRIC
2 SERVINGS
- vegetable oil (a little bit of, for frying)
- 4 lettuce leaves (large)
- 17 shrimp (medium-sized, cut into 1-inch pieces)
- 1 celery stalk (diced)
- 6 shiitake mushrooms (sliced)
- 1 tsp. chili pepper (diced)
- 1 green onion (sliced)
- 1 tsp. cornstarch
- 1 tsp. toasted sesame oil
- 1 tsp. sake
- 1 tsp. soy sauce
- 2 Tbsp. sake
- 4 tsp. soy sauce
- 1 garlic clove (minced)
- 1/4 tsp. ginger (freshly grated)
- 1/8 tsp. toasted sesame oil
- 1/4 tsp. sesame seeds
- 1/2 tsp. cornstarch
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium860mg36% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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