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shamaine59: "Easy to follow and delicious" Read More
14Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined)
- 1 Tbsp. lime (/lemon juice)
- Himalayan salt (pink)
- black pepper
- 2 Tbsp. butter
- 1/2 cup onion (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. curry powder
- 1 tsp. ground ginger
- 1/2 tsp. ground cumin
- 1/2 tsp. Himalayan salt (pink)
- 1/2 tsp. black pepper
- 13.5 oz. coconut milk (/cream)
- 1/4 cup fresh cilantro (roughly chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium60mg3% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Campbell 5 years ago
Wonderful dish. I added cauliflower, a couple thinly sliced carrots and served it on zoodles. Mine was mild, since my hubby was joining me and he thinks he is not a curry fan. He loved it. Might add some heat next time if DH is elsewhere.