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Ingredients
US|METRIC
4 SERVINGS
- 1 andouille sausage (chopped)
- 1 Tbsp. canola oil
- 1 sweet red pepper (long, or red bell de-seeded and finely chopped)
- 1 small yellow onion (finely chopped)
- 1 celery stalk (finely chopped)
- 1/2 shallot (minced)
- 1/2 tsp. fresh thyme (chopped)
- 2 garlic cloves (minced)
- 4 tsp. tomato paste
- 1 tsp. hot sauce (crystal or tabasco)
- 1 large tomato (grated)
- 2 cups chicken stock
- 1/2 cup black eyed peas (fresh)
- 1 cup long grain rice
- 1/4 tsp. cayenne
- 1/2 tsp. smoked paprika
- 1 lemon (juice)
- 1 lb. shrimp (16/20)
- jambalaya (shrimp)
- 4 sweet peppers (long red, or red bells)
- 1 cup shrimp stock
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1 Tbsp. sherry
- 1/2 lemon (juice)
- 1 Tbsp. tomato paste
- 1 pinch saffron
- 1/2 cup cream
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