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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin coconut oil
- 6 oz. andouille sausage (halved lengthwise and sliced into ¼-inch-thick pieces)
- 1 onion (medium, diced)
- 1 green bell pepper (ribs and seeds removed, diced)
- 3 celery stalks (diced)
- 2 garlic cloves (minced)
- coarse salt
- Coarse salt and ground pepper
- 2 tsp. paprika
- 14.5 oz. diced tomatoes (with chilis)
- 1 cup gluten-free rice (long-grain)
- 1 lb. medium shrimp (about 16-20, peeled, deveined, and tails removed)
- 1/2 cup green onion (thinly sliced, for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol205mg68% |
Sodium660mg28% |
Potassium780mg22% |
Protein33g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A40% |
Vitamin C80% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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