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Ingredients
US|METRIC
4 SERVINGS
- 50 grams clarified butter
- 2 shallots (small, finely diced)
- 1 small carrot (finely diced)
- 450 grams shrimp heads
- 1 glass white wine
- 1 pinch cayenne pepper
- 450 grams softened butter
- 1 liter shellfish (or fish stock)
- 1 lobsters (live, weighing around 700g / 1.5lbs)
- 12 shrimps (/ prawns)
- 2 Tbsp. olive oil
- 1 carrot (chopped)
- 2 celery sticks (chopped)
- 3 shallots (large banana, chopped)
- 2 cloves garlic (crushed)
- 2 sprigs fresh thyme
- 1 bunch fresh tarragon
- 2 Tbsp. tomato paste
- 230 grams brandy (medium)
- 120 grams long-grain white rice
- 230 grams cream
- 1 pinch cayenne pepper
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1660Calories from Fat1100 |
% DAILY VALUE |
Total Fat122g188% |
Saturated Fat72g360% |
Trans Fat |
Cholesterol540mg180% |
Sodium1110mg46% |
Potassium1240mg35% |
Protein43g |
Calories from Fat1100 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A210% |
Vitamin C35% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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