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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. bamboo shoots (minced)
- 3 Tbsp. green onions (both green and white parts, minced)
- 1 tsp. ginger (finely grated)
- 2 Tbsp. bacon fat (minced*)
- 3 tsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. sesame oil
- 4 tsp. cornstarch
- flour
- 1 pkg. dumpling wrappers
- steamer (A bamboo, which I use with this steaming ring)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1640mg68% |
| Potassium360mg10% |
| Protein35g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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