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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil (or olive oil)
- 1/2 yellow onion (medium, see note*)
- 2 large carrots (chopped)
- 2 bell peppers (colors of choice, cored and chopped)
- 4 cloves garlic (minced, see note*)
- 15 oz. diced tomatoes
- 4 cups chicken broth
- 1 lb. shrimp (peeled and deveined)
- 2 andouille sausage links (sliced, see note**)
- 1/2 cup fresh parsley (choped)
- 2 tsp. paprika
- 1 tsp. dried thyme
- 2 tsp. dried oregano
- 1 tsp. sea salt (to taste)
- 3 chives (chopped, for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium870mg36% |
| Potassium1000mg29% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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