Shrimp Gumbo Recipe | Yummly
Shawn: "So so so...... De.....Lucious. I’m a Happy Camper" Read More
15Ingredients
60Minutes
300Calories
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Ingredients

US|METRIC
  • 1 stick butter
  • 3/4 cup flour
  • 1 cup diced onion
  • 1 cup green pepper (diced)
  • 1 cup diced celery
  • 8 ounces andouille sausage
  • 8 ounces smoked meat (tasso, or ham)
  • 1 1/2 tablespoons seasoning (Emeril’s Bayou Blast)
  • 1 1/2 teaspoons paprika
  • 1 teaspoon gumbo filé powder (optional)
  • 1/4 teaspoon ground ancho chile pepper (for extra heat; optional)
  • 3 cans chicken broth
  • 1 tablespoon light brown sugar
  • 1 bay leaf
  • 8 ounces medium shrimp
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    NutritionView More

    300Calories
    Sodium15% DV350mg
    Fat32% DV21g
    Protein27% DV14g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories300Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium350mg15%
    Potassium340mg10%
    Protein14g27%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shawn 2 years ago
    So so so...... De.....Lucious. I’m a Happy Camper
    SmartCulinaire 2 years ago
    My family really enjoyed this recipe! We used a store bought creole seasoning, in place of the Emeril's Bayou, and shredded chicken for the smoked meat portion. It still turned out wonderful. We served it with white rice for dinner. Definite must try.

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