Shrimp Fried Rice

SIMPLY RECIPES (7)
Dominique Mikell: "Easy to follow directions that resulted in flavor…" Read More
11Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 8 ounces shrimp (small raw, shelled and deveined)
  • 1/2 teaspoon kosher salt
  • ground black pepper (freshly)
  • 1/2 teaspoon cornstarch
  • 2 tablespoons oil ( high smoke point, such as canola oil or rice bran oil)
  • 3 eggs (beaten)
  • 2 stalks green onion (minced)
  • 4 cups rice (leftover, grains separated well)
  • 3/4 cup frozen peas and carrots (defrosted)
  • 1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version)
  • 1 teaspoon sesame oil
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    NutritionView More

    450Calories
    Sodium28% DV680mg
    Fat20% DV13g
    Protein41% DV21g
    Carbs20% DV59g
    Fiber4% DV1g
    Calories450Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol245mg82%
    Sodium680mg28%
    Potassium310mg9%
    Protein21g41%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A60%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Dominique Mikell 3 months ago
    Easy to follow directions that resulted in flavorful well-cooked fried rice. Still not as good as my favorite takeout spot but close.
    sdj16 a year ago
    very good my husband loved it thank you!!!!
    Chef Eddie a year ago
    It turned out great in my new wok !
    Stephanie C. 2 years ago
    I was nervous making since my husband loves Chinese food. it passed the test I didn’t change a thing about it and I think it tastes really good
    Anna Pellizzari 2 years ago
    Delicious! Easy! Quick!
    Christine 2 years ago
    It was delicious and quick
    Robyn Obeng 2 years ago
    First time making fried rice and I love it ! Definitely a winner!

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