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Hernan Gutierrez: "Great meal, making it again tonight." Read More
11Ingredients
30Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (26-30 count uncooked, peeled and deveined)
- 1 tsp. cornstarch
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. light olive oil (or canola)
- 4 large eggs (beaten)
- 1/4 cup green onion (finely chopped)
- 5 cups white rice (leftover chilled)
- 12 oz. frozen carrots (and peas thawed)
- 2 Tbsp. soy sauce (or coconut aminos or add to taste)
- 1 1/2 tsp. sesame oil
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol385mg128% |
Sodium910mg38% |
Potassium850mg24% |
Protein47g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate197g66% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A290% |
Vitamin C15% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Betty 6 years ago
A quick and easy way to make fried rice during the work week. Basic ingredients, quick cooking time, and delicious taste. Can’t go wrong with this recipe!
Nicole Bryant 6 years ago
It turned out great. Next time i'll use less sesame oil, the taste was very strong.
James 6 years ago
It was decent for my first try. I wish I had a cast iron skillet so it would have had a more fried taste.
Hernan Gutierrez 6 years ago
It turned out really good. Better than what we get from local restaurant. Will definitely keep this one.
Richard M. 8 years ago
We liked this recipe even though I made it in a hot rush forgetting both the peas and the sesame oil. My spouse cursed the task of cleaning the shrimp even though she insists on doing the shrimp cleaning. I would try cooking the onions with the shrimp next time or using shallots.
Peter T. 8 years ago
i heat up the cooked rice in a wok with the oil...then add the soya sauce , salt and pepper.....then i get the rice as hot as possible and then add the raw scrambled egg...then fold the egg into the rice.....ok then add the carrots peas and poached prawns and keep folding till all hot
Christina C. 8 years ago
My family will love it. Didnt modify the recipe but except for sesame oil -- which is not in my kitchen, I used olive oil