- 1 pound shrimp (26-30 count uncooked, shelled and deveined)
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper (freshly)
- 3 tablespoons canola oil
- 4 eggs (beaten)
- 1/4 cup green onion (finely chopped)
- 5 cups rice (left-over, cold, rinse the rice before cooking)
- 1 1/2 cups frozen carrots (and peas, defrosted & well-drained)
- 3 tablespoons soy sauce
- 1 1/2 teaspoons sesame oil
|Calories420Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
destiny butler a month ago
great.... added a few of my own techniques but overall concept 👌
Lisa B. 3 months ago
so yummy!! easy and flavorful!
tk lynch 5 months ago
Awesome definitely recommend
Dude 8 months ago
Good. Used brown rice because it was all we had and it was still pretty good
Chante a year ago
It turned out great!
Betty a year ago
A quick and easy way to make fried rice during the work week. Basic ingredients, quick cooking time, and delicious taste. Can’t go wrong with this recipe!
Korolo a year ago
Delicious! Will make again.
Petite Sade a year ago
Yummy was great, I used egg whites for less calories.
john g. a year ago
turned out awesome, was a big hit with the family
Maria Simosa a year ago
Delicious! Added small diced chicken breast. Loved it !
Nicole B. a year ago
It turned out great. Next time i'll use less sesame oil, the taste was very strong.
Delania Quimby a year ago
Awesome Perfect the way it is
Eva Carroll a year ago
it was delicious will make again
James a year ago
It was decent for my first try. I wish I had a cast iron skillet so it would have had a more fried taste.
Hernan Gutierrez a year ago
It turned out really good. Better than what we get from local restaurant. Will definitely keep this one.
Connie P. a year ago
Fast and fantastic! I only made it with 3 cups of rice, which was plenty.
Richard Butts 2 years ago
New family favorite Easy to make for a weeknight dinner
Riza 2 years ago
Very good and super yummy
Kerry 2 years ago
It was great!! I didn’t use any corn starch though.
Annike Kristensen 2 years ago
Super yummy! Will be doing this again. I used brown rice as well in mixture with white rice which gave a nice flavor as well.
Erin H. 3 years ago
Tasted just like fried rice! We enjoyed it. We bought prawns that were already de-tailed and prepped - easy. Also I added corn for extra veggie.
Sue Korman 3 years ago
Excellent! Outstanding! Delicious! Scrumptious! As I'm sure you have guessed by now, I LOVED this dish and will certainly make it again. Definitely as good as any I've ever had in a restaurant
Richard M. 3 years ago
We liked this recipe even though I made it in a hot rush forgetting both the peas and the sesame oil. My spouse cursed the task of cleaning the shrimp even though she insists on doing the shrimp cleaning. I would try cooking the onions with the shrimp next time or using shallots.
Peter T. 3 years ago
i heat up the cooked rice in a wok with the oil...then add the soya sauce , salt and pepper.....then i get the rice as hot as possible and then add the raw scrambled egg...then fold the egg into the rice.....ok then add the carrots peas and poached prawns and keep folding till all hot
Christina C. 3 years ago
My family will love it. Didnt modify the recipe but except for sesame oil -- which is not in my kitchen, I used olive oil
Joy A. 3 years ago
I used shrimps and thinly sliced lean porc. Added hoisin and worcestershire sauce in addition to light soy sauce.