Shrimp Fried Rice

Hernan Gutierrez: "Great meal, making it again tonight." Read More


  • 1 pound shrimp (26-30 count uncooked, peeled and deveined)
  • 1 teaspoon cornstarch
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons light olive oil (or canola)
  • 4 large eggs (beaten)
  • 1/4 cup green onion (finely chopped)
  • 5 cups white rice (leftover chilled)
  • 12 ounces frozen carrots (and peas thawed)
  • 2 tablespoons soy sauce (or coconut aminos or add to taste)
  • 1 1/2 teaspoons sesame oil
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    Made it

    NutritionView More

    Sodium38% DV910mg
    Fat32% DV21g
    Protein92% DV47g
    Carbs66% DV197g
    Fiber20% DV5g
    Calories1180Calories from Fat190
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate197g66%
    Dietary Fiber5g20%
    Vitamin A290%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hernan Gutierrez 3 months ago
    Great meal, making it again tonight.
    destiny butler 4 months ago
    great.... added a few of my own techniques but overall concept 👌
    Lisa B. 6 months ago
    so yummy!! easy and flavorful!
    tk lynch 8 months ago
    Awesome definitely recommend
    Dude a year ago
    Good. Used brown rice because it was all we had and it was still pretty good
    Chante a year ago
    It turned out great!
    Betty a year ago
    A quick and easy way to make fried rice during the work week. Basic ingredients, quick cooking time, and delicious taste. Can’t go wrong with this recipe!
    Korolo a year ago
    Delicious! Will make again.
    Petite Sade a year ago
    Yummy was great, I used egg whites for less calories.
    john g. a year ago
    turned out awesome, was a big hit with the family
    Maria Simosa a year ago
    Delicious! Added small diced chicken breast. Loved it !
    Nicole B. a year ago
    It turned out great. Next time i'll use less sesame oil, the taste was very strong.
    Delania Quimby a year ago
    Awesome Perfect the way it is
    Eva Carroll 2 years ago
    it was delicious will make again
    James 2 years ago
    It was decent for my first try. I wish I had a cast iron skillet so it would have had a more fried taste.
    Hernan Gutierrez 2 years ago
    It turned out really good. Better than what we get from local restaurant. Will definitely keep this one.
    Connie P. 2 years ago
    Fast and fantastic! I only made it with 3 cups of rice, which was plenty.
    Richard Butts 2 years ago
    New family favorite Easy to make for a weeknight dinner
    Riza 2 years ago
    Very good and super yummy
    Kerry 2 years ago
    It was great!! I didn’t use any corn starch though.
    Annike Kristensen 3 years ago
    Super yummy! Will be doing this again. I used brown rice as well in mixture with white rice which gave a nice flavor as well.
    Erin H. 3 years ago
    Tasted just like fried rice! We enjoyed it. We bought prawns that were already de-tailed and prepped - easy. Also I added corn for extra veggie.
    Sue Korman 3 years ago
    Excellent! Outstanding! Delicious! Scrumptious! As I'm sure you have guessed by now, I LOVED this dish and will certainly make it again. Definitely as good as any I've ever had in a restaurant
    Richard M. 3 years ago
    We liked this recipe even though I made it in a hot rush forgetting both the peas and the sesame oil. My spouse cursed the task of cleaning the shrimp even though she insists on doing the shrimp cleaning. I would try cooking the onions with the shrimp next time or using shallots.
    Peter T. 3 years ago
    i heat up the cooked rice in a wok with the oil...then add the soya sauce , salt and pepper.....then i get the rice as hot as possible and then add the raw scrambled egg...then fold the egg into the rice.....ok then add the carrots peas and poached prawns and keep folding till all hot
    Christina C. 3 years ago
    My family will love it. Didnt modify the recipe but except for sesame oil -- which is not in my kitchen, I used olive oil
    Joy A. 3 years ago
    I used shrimps and thinly sliced lean porc. Added hoisin and worcestershire sauce in addition to light soy sauce.