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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked quinoa
- 1 Tbsp. coconut oil (divided)
- 1/2 yellow onion (chopped)
- 1 clove garlic (minced)
- 1 inch ginger (piece of, minced or grated)
- 1 lb. shrimp (peeled and deveined)
- 3 eggs
- 3 cups veggies (frozen, a blend of peas, carrots, green beans and corn)
- 2 Tbsp. low sodium tamari
- 2 Tbsp. mirin
- 1 Tbsp. sambal oelek (or homemade garlic chile sauce)
- 1 tsp. sesame oil
- fresh cilantro (optional)
- Sriracha (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium810mg34% |
| Potassium670mg19% |
| Protein35g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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