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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 5 tsp. rice vinegar (unseasoned)
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. honey
- 2 Tbsp. vegetable oil (or more if needed)
- 4,500 grams medium shrimp
- 1 cup sliced mushrooms
- 1/2 cup carrots (diced)
- 1/2 cup frozen peas
- 2 bok choy (medium, sliced, both green and white part)
- 2 eggs (lightly beaten)
- 3 cups quinoa (coked, chilled for at least a few hours)
- 1/2 cup green onions (chopped)
- black pepper
- sea salt
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