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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Chinese egg noodles (fresh)
- 2 Tbsp. chili sauce (Sriracha, or more to taste)
- 1 tsp. dark soy sauce
- 1 tsp. sugar
- 1/4 tsp. salt
- 3 Tbsp. oyster sauce
- 3 Tbsp. ketchup
- 2 Tbsp. vegetable oil
- 2 eggs
- 1 tsp. minced garlic
- 1 cup mung bean sprouts (rinsed)
- 1/2 cup shredded cabbage
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. shao hsing wine (I used mirin instead)
- 1/4 tsp. black pepper
- 2 Tbsp. scallions (sliced)
- 2 Tbsp. fried shallots (available packaged at Asian markets)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium1490mg62% |
| Potassium440mg13% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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