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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shrimp small uncooked (shelled and deveined, 26/30 count shrimp)
- 1/2 tsp. kosher salt (plus more to season the rice)
- 1/4 tsp. pepper (freshly ground, plus more to season the rice)
- 2 Tbsp. vegetable oil (divided)
- 3 eggs (beaten)
- 2 cloves garlic (minced)
- 3/4 cup carrots (diced in ¼-inch cubes)
- 3/4 cup peas (fresh or frozen)
- 1 head cauliflower (shredded into very small pieces, about 4 cups)
- 2 Tbsp. soy sauce
- 1/4 tsp. sesame oil (La Tourangelle)
- 2 stalks green onion (thinly sliced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium860mg36% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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