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13Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. large shrimp
- 30 shell
- 3/4 tsp. kosher salt (Or sea salt)
- 28 oz. whole peeled tomatoes
- 3 Tbsp. vegetable oil (Divided)
- 1 cup dry white wine (I used Casillero del Diablo Sauvignon Blanc)
- 6 cloves garlic (Peeled and minced)
- 2 1/2 tsp. dried basil
- 2 tsp. crushed red pepper flakes
- 1 tsp. dried oregano
- 2 fillets anchovy (Rinsed, patted dry, and minced)
- 1/4 cup fresh parsley (Chopped)
- 1 1/2 tsp. pepperoncini pepper (Minced, plus 1 teaspoon brine from pepperoncini jar)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium310mg13% |
Potassium190mg5% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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