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16Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 poblano pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 yellow pepper (thinly sliced)
- 1/2 yellow onion (thinly sliced)
- 1/2 red onion (thinly sliced)
- 1 1/2 lb. medium shrimp (peeled and de-veined)
- 2 Tbsp. lime juice
- 3 Tbsp. olive oil
- 1 garlic clove (minced)
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. red pepper flakes
- guacamole
- sour cream
- lime wedges
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol260mg87% |
Sodium620mg26% |
Potassium580mg17% |
Protein36g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A30% |
Vitamin C180% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Stacey Jo 5 years ago
It was wonderful. It’s so easy to make that my 12 year old cooked most of it by himself. We added more of the seasonings just because I tend to be heavy handed with spices. We also added chicken cut in thin slices. My son made guacamole dip. It was a big hit with the family.
Viola Webster 5 years ago
I love shrimp fajitas!!! And this recipe taste just like the ones I get at one of my favorite restaurants here where I live. Making them again tonight!