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Shrimp Fajita Salad With Chipotle Vinaigrette
KILLING THYME27Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red wine vinegar
- 3/4 cup extra-virgin olive oil
- 1/3 cup pure maple syrup
- 2 Tbsp. chipotle hot sauce (adjust to your taste and heat preference)
- 1 Tbsp. water
- 1/2 tsp. kosher salt
- 1 tsp. cracked black pepper
- 2 tsp. chili powder (chipotle, can substitute for chili powder and/or smoked paprika)
- 1 tsp. garlic powder
- 1 Tbsp. fresh parsley (minced)
- 1/2 lime (juice of)
- 10 shrimp (raw, shelled and deveined)
- 2 cups leafy greens (I used baby spinach)
- 1 oz. red onion (thickly sliced)
- 2 oz. bell peppers (thickly sliced, aim for the same thickness as the onions—about 1/2 inch thick)
- 1 tsp. olive oil
- 1/4 tsp. cumin
- 1/4 tsp. garlic powder
- 1/4 tsp. chili powder
- 1/4 tsp. smoked paprika
- 1/8 tsp. ground coriander (optional)
- kosher salt
- cracked black pepper
- shredded cheese
- grape tomatoes (A couple of, sliced)
- tortilla strips (optional)
- fresh lime juice (Spritz of, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium640mg27% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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