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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked quinoa
- 1 yellow pepper (sliced)
- 1 red pepper (sliced)
- 1 purple onion (small, sliced)
- 2 cups cooked shrimp
- 1/2 cup black beans
- 1/2 avocado (sliced)
- seasoning
- 1 Tbsp. chili powder
- 1 Tbsp. sauce (tobasco)
- 1 1/2 tsp. cumin
- 1 tsp. lime juice
- 1/2 tsp. kosher salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium700mg29% |
| Potassium950mg27% |
| Protein34g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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