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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. smoked paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. cumin
- 1/4 tsp. garlic powder
- salt
- black pepper
- 1 Tbsp. butter oil (divided)
- 1 lb. medium shrimp (shelled and deveined)
- 3 Tbsp. lime juice
- 4 Tbsp. chopped fresh cilantro
- 1/2 medium onion (sliced thinly)
- 5 1/2 bell peppers (medium, I used a combo of red, yellow and green, cored, deseeded and sliced thinly)
- 1 head butter lettuce leaves (washed and dried)
- avocado
- lime wedges
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium370mg15% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C250% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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