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Shrimp Etouffee Vol au Vents
BEACH HOUSE KITCHEN10Ingredients
45Minutes
1460Calories
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Ingredients
US|METRIC
18 SERVINGS
- 5 slices bacon (finely chopped)
- 1/2 cup shallots (finely chopped)
- 2 1/2 cups cold milk
- 1 box base (Tony Chachere's Creole Etouffee)
- 2 Tbsp. butter
- 1 lb. shrimp (shelled and chopped)
- 1 cup petite diced tomatoes (drained)
- 1 tsp. Creole seasoning (Tony Chachere's Original)
- 18 puff pastry shells
- 2 Tbsp. fresh parsley (finely chopped)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1460Calories from Fat900 |
% DAILY VALUE |
Total Fat100g154% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol50mg17% |
Sodium750mg31% |
Potassium340mg10% |
Protein25g |
Calories from Fat900 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A6% |
Vitamin C6% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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