Shrimp Etouffee Recipe | Yummly
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Shrimp Etouffee

IMMACULATE BITES(14)
Samantha Sareth: "Def my go to recipe for this dish! Soooo good!!" Read More
18Ingredients
65Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons canola oil
  • 1/4 cup flour
  • 2 tablespoons butter
  • 1/2 cup green bell pepper (diced)
  • 1/2 medium onion (diced)
  • 1/3 cup chopped celery (about 1-2 sticks)
  • 2 teaspoons minced garlic
  • 1 teaspoon thyme (fresh or dried)
  • 1 bay leaf
  • 1 cup chopped tomatoes
  • 2 teaspoons Creole seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce
  • 2 cups seafood broth (sub with water)
  • 1 pound shrimp (peeled and deveined reserve shrimp shells)
  • 3 tablespoons chopped parsley
  • 2 green onions (chopped)
  • 1 teaspoon hot sauce (optional)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol190mg63%
    Sodium270mg11%
    Potassium460mg13%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Samantha Sareth a month ago
    Def my go to recipe for this dish! Soooo good!!
    April Z. 4 months ago
    I didn't have any fresh tomatoes so I ended up using no salt added canned diced tomatoes. A bit more liquid than I planned, but it waa okay after I assed a bit of cornstarch to the pot to thicken it up. Tasty.
    Marshaya 5 months ago
    Excellent!!!! I added additional Cajun spices. My family loved it!!!
    Chelsea 7 months ago
    Really excellent didn’t change a thing
    Drew 8 months ago
    Very good cooked the rue a little longer than stated for proper color
    CleverFoodLover 10 months ago
    I learned how to cook Cajun from my ex-mother-in-law. She & my ex-husband are from Slidell, LA. So the expectation was high for them. I made this recipe with my stepdaughter this Christmas day. I let her do most of the cooking & it turned out sooooooooooooooo good!!!
    My husband really liked it said great flavor! Will make again
    Parfait a year ago
    Very Tasty I find the quantité of thym shoud be half of quantity.It ‘ is different.
    Durojaiye a year ago
    This turned our great. The directions very clear and the video helped if you were confused about anything. Easy and quick. Putting this on dinner rotation.
    james m. a year ago
    absolutely wonderful
    Sunshine D a year ago
    I made a few tweaks, I added a 15 ounce can of fire roasted diced tomatoes, used Chicken broth instead of shrimp... I also added some andouille I had in the fridge and added a little extra creole seasoning, came out delicious I’ll definitely make it again.
    Stephen Turner a year ago
    I made this for my boyfriend who is from Louisiana and LOVES Cajun food - he thought it was wonderful. :)
    Jacqueline Kincade 2 years ago
    This recipe is more than one could expect. I really enjoyed it. Thanks for a great recipe.
    Robert Preston 2 years ago
    i had to tweak the thickness and add a little more seasoning, but over all, it was amazing!

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