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16Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. medium shrimp (head-on, or 1 pound medium shrimp, unshelled)
- 1 1/2 cups shrimp stock (chicken stock, or water)
- 1 tsp. dried thyme (or 1 tablespoon fresh thyme)
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. cayenne pepper
- 1/2 tsp. paprika
- 3 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 Tbsp. chopped garlic
- 1/4 cup green onions (chopped)
- 1/4 cup fresh flat leaf parsley (chopped)
- rice (for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium850mg35% |
| Potassium510mg15% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Daniela Echavarria 7 years ago
It was great! Everyone love it, i would definitely do it again. I just added a bit of ginger and fresh oregano