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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. shell on shrimp (or 3 pounds (1.4kg) head-on shrimp (small or large shrimp will work in this recipe; size doesn't matter))
- 2 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume)
- 1/2 tsp. baking soda
- 3 Tbsp. vegetable oil (or canola oil)
- 1 yellow onion (medium, diced)
- 2 celery (large ribs, diced)
- 4 cloves garlic (smashed)
- 2 Tbsp. tomato paste
- 1/2 cup dry sherry (or brandy, optional)
- 1 bay leaf
- 3 sprigs flat leaf parsley
- 4 sprigs thyme
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour (2 3/4 ounces; 80g)
- 8 oz. yellow onion (medium, diced)
- 2 celery (large ribs, 6 ounces; 170g, diced)
- 8 oz. green bell pepper (large, stemmed, seeded and diced, or, if you want a sweeter flavor, half of a large green bell pepper and half of a large red bell pepper)
- 4 cloves garlic (coarsely chopped)
- 3 scallions (light and white green parts only, thinly sliced, plus more for garnish)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 1/8 tsp. paprika (optional)
- 3 cups shrimp stock (plus more as needed)
- 2 bay leaves
- kosher salt
- freshly ground black pepper
- long grain rice (Warm, for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol205mg68% |
Sodium1240mg52% |
Potassium640mg18% |
Protein28g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C60% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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