Shrimp Etouffee Recipe | Yummly
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jones: "It was soo delicious and will make it again" Read More
16Ingredients
75Minutes
650Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 pound shrimp (shelled and deveined)
  • 1/2 lemon (sliced)
  • 2 cups chicken broth
  • 1 cup onion (diced)
  • 1/2 cup celery (diced)
  • 1/2 cup bell pepper (diced)
  • 4 cloves garlic (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • 14 ounces diced tomato
  • 1 tablespoon Cajun seasoning (or Creole, your favorite blend and adjust to your tastes)
  • hot sauce (to taste)
  • sea salt (to taste)
  • 1/4 cup green onions (sliced for garnish, optional)
  • 1 tablespoon Italian parsley (chopped for garnish, optional)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol405mg135%
    Sodium1130mg47%
    Potassium1500mg43%
    Protein57g112%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A70%
    Vitamin C160%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    jones 12 days ago
    It was soo delicious and will make it again
    Rogers 4 months ago
    Very simple and very good. I added my on seasonings but will definitely make this again
    Tiasia Palmer 4 months ago
    Super good added my own flavor to it so good ! Also i used the rotel tomatoes nstead of just regular diced tomatoes
    Ayu 6 months ago
    It was nice flavor and delicious!
    Shawna S. 7 months ago
    The Roux did not come out as expected. There was way too much flour and it did not brown like the recipe indicated. I resurrected it by using some of the Roux to make my own gravy; and then I sautéed my shrimp in the Roux and poured it over some grits. After that it was AWESOME!
    Kisha a year ago
    This recipe was great, and my family loved how it came out!
    Selma a year ago
    Tasted great! We loved it. Only thing I will say is, you need rice for the recipe of course, however the ingredients don’t mention it & if you don’t read ahead on the instructions, it can easily be forgotten about while busy making the broth and étouffée.
    Jan 3 years ago
    Tasted awesome & instructions easy to follow will definitely make again 😊
    Smith 3 years ago
    It was great! Would make again

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