Shrimp Étoufée Recipe | Yummly

Shrimp Étoufée

PBS
18Ingredients
Seconds

Ingredients

US|METRIC
  • 2 pounds large shrimp
  • shell
  • 1 tablespoon creole seasoning
  • 1 green bell pepper (medium-sized, diced)
  • 1 onion (medium-sized, sliced)
  • 1 celery (medium-sized stalk, sliced)
  • 3 garlic cloves (medium-sized, minced)
  • 1 1/2 cups roux (dark)
  • 2 bottles dark beer (or 24 ounces)
  • 3 bay leaves
  • 2 cups shrimp stock
  • 2 tablespoons creole seasoning
  • 2 teaspoons hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • salt
  • 5 cups rice (steamed, or boiled)
  • 4 green onions (or scallions finely sliced)
  • 3 teaspoons creole seasoning
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