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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. large shrimp
- shell
- 1 Tbsp. Creole seasoning
- 1 green bell pepper (medium-sized, diced)
- 1 onion (medium-sized, sliced)
- 1 celery (medium-sized stalk, sliced)
- 3 garlic cloves (medium-sized, minced)
- 1 1/2 cups roux (dark)
- 2 btl. dark beer (or 24 ounces)
- 3 bay leaves
- 2 cups shrimp stock
- 2 Tbsp. Creole seasoning
- 2 tsp. hot pepper sauce
- 2 Tbsp. Worcestershire sauce
- salt
- 5 cups rice (steamed, or boiled)
- 4 green onions (or scallions finely sliced)
- 3 tsp. Creole seasoning
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