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12Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. shrimp (frozen cooked, cocktail shrimp are great for this!, defrosted)
- 1 tsp. cumin
- 1 tsp. chili powder
- 28 oz. green enchilada sauce
- 1/4 tsp. salt
- 1/2 cup sour cream (reduced fat is fine)
- 1/4 tsp. cayenne pepper
- 4 oz. green chilies (diced fire roasted)
- 8 oz. mexican blend cheese (shredded “, or Monterey Jack)
- 14 corn tortillas
- salsa (verde, for serving)
- fresh cilantro (for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2240mg93% |
| Potassium490mg14% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sue Evans 3 years ago
Love it! I put onion in the filling and diced black olives on top of the tortillas before putting in the oven. Sometimes I mix red and green enchilada sauce. 😍 I cook for 30 min then take the foil off for the other 10 min. Seems hotter that way.
Veronica Vazquez 6 years ago
This is my favorite shrimp enchilada recipe I make it all the time and share the recipe frequently