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Monique Johnson: "I didnt make this version instead opting for an i…" Read More
24Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter (2-)
- 1/2 cup bell pepper (red and green, finely chopped)
- 1/2 cup onion (finely diced)
- 2 cloves garlic (minced)
- 1 lb. shrimp (peeled and deveined, chopped into pieces)
- 1/4 cup cilantro (chopped)
- 1/2 tsp. salt
- 1/2 tsp. cumin
- 1 tsp. chili powder
- 8 flour tortillas (9 inch, or corn tortillas)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1/2 tsp. garlic powder
- 1/2 cup chilies (diced canned)
- salt
- pepper (to taste)
- 1/4 cup green enchilada sauce (or salsa Verde sauce)
- 2 cups Monterey Jack cheese
- sour cream (optional)
- cilantro (optional)
- jalapenos (optional)
- limes (garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol150mg50% |
Sodium950mg40% |
Potassium420mg12% |
Protein25g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C35% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Monique Johnson 5 years ago
I didnt make this version instead opting for an italian take combining, lobster, shrimo, dungeness crab, sea scallop, and snow crab. We devoured it.