Shrimp Egg Rolls

THEBAKINGBLOND.COM(2)
Ericka Clanton: "I like this recipe. It was simple and easy to fol…" Read More
14Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 8 cups green cabbage (finely shredded, I used an packaged Asian Chopped Salad mix)
  • 2 cups grated carrots (coarsely)
  • 2 1/2 tablespoons soy sauce
  • 3 cloves garlic (finely minced)
  • 1 tablespoon ginger (finely minced)
  • 6 green onions (or scallions, cut into very thin slices)
  • 1 pound shrimp (chopped coarse for easy rolling, can use chicken or pork if desired)
  • 1/2 cup chopped fresh cilantro (coarsely)
  • 1/4 cup fresh basil (finely slivered)
  • salt (– to taste, if needed)
  • 12 egg roll wrappers (10 oz)
  • 1 egg (lightly beaten)
  • 1 1/2 cups vegetable oil
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    Made it

    NutritionView More

    420Calories
    Sodium22% DV520mg
    Fat48% DV31g
    Protein24% DV12g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories420Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat2g10%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium520mg22%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A70%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ericka Clanton 8 months ago
    I like this recipe. It was simple and easy to follow. Only thing is it seemed like it could've had more flavor. Next time I will add more of seasoning I guess and soy sauce
    Esparza a year ago
    The taste was excellent but just make sure the wrapper is really tight otherwise the egg roll does get very greasy .

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