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14Ingredients
45Minutes
50Calories
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Ingredients
US|METRIC
30 SERVINGS
- 30 wonton wrappers (round)
- 2 egg whites
- 600 grams shrimp (peeled and deveined)
- 2 tsp. rice wine vinegar
- 1 tsp. sesame oil
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 8 green onions (roughly chopped)
- 1/2 cup water
- 1 Tbsp. cornstarch
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 1 tsp. sesame oil
- squirt (sriracha, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol30mg10% |
Sodium180mg8% |
Potassium60mg2% |
Protein5g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Westbrook 2 years ago
I loved this dish it is so easy to make. Not fishy at all.. lots of favour but very balanced nothing is over powering. The sauce is really good but could use a pinch if honey, ginger and finely chopped chives or green onion. I’ve served this with rice topped with togarashi , green onion and sesame seed on top of the rice with a little of the left over dipping sauce on top of the rice. Highly recommended