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9Ingredients
10Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. cream cheese (room temp)
- 1/4 cup mayonnaise
- 4 Tbsp. lemon juice (2 if regular lemon, 4 if Meyer lemon, more to taste)
- 1 tsp. grated lemon zest (finely)
- 3/4 lb. shrimp (cooked, shelled, small pink, salad shrimp)
- 1/4 cup scallions (sliced, including the greens)
- 2 Tbsp. finely chopped fresh parsley
- 1/4 tsp. Tabasco Hot Sauce
- ground black pepper (Freshly, to taste)
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol390mg130% |
Sodium830mg35% |
Potassium570mg16% |
Protein42g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g2% |
Sugars6g |
Vitamin A45% |
Vitamin C45% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Pheebs 7 months ago
I love this recipe! My mom and I went out for dinner and got these huge beautiful prawns so I used those in this dip. I used chives since that is what I had on hand as well.
Diana 3 years ago
Loved it! Green onions were on hand, so replaced scallions with that. Omitted parsley, but otherwise did as directed. Everyone really liked it. Unfortunately, none left, but it is easy to make, so I plan to do it again!
Kathren 5 years ago
It was great! Replaced scallions with onions and it made it better, and where are the instructions for setting and storage?
Nicki Joseph 5 years ago
Followed the recipe to the T and it turned out delicious! great party snack with crackers !