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Ingredients
US|METRIC
4 SERVINGS
- 2 dried chilies (each, 34g assorted, guajillo, ancho, new mexico, etc.)
- 2 chile de arbol (each, 14g)
- 1 1/2 lb. shrimp (peeled and deveined)
- 2 garlic cloves (each, 6g, minced)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 tsp. cumin seed (ground)
- 7 oz. chipotles in adobo (210g, Buy Now)
- 2 Tbsp. oil (light, coconut oil, ghee, olive ... or even bacon fat!)
- salt
- cracked pepper
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