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Shrimp Curry with Chickpeas and Cauliflower
BON APPÉTIT19Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 1 onion (finely chopped)
- 1/2 fennel bulb (large, finely chopped)
- 1 piece ginger (finely grated)
- kosher salt
- freshly ground pepper
- 1 piece lemongrass (tough outer layer removed, lightly smashed)
- 1 Tbsp. red curry paste
- 1 Tbsp. shrimp paste (with bean oil)
- 13.5 oz. unsweetened coconut milk
- 2 cups low sodium chicken broth
- 2 Tbsp. fish sauce
- 1/2 head cauliflower (cut into 1-inch pieces)
- 15.5 oz. chickpeas (drained, rinsed)
- 12 oz. shrimp (peeled, deveined)
- basmati rice
- purple cabbage
- cilantro
- lime wedges
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium1680mg70% |
| Potassium1360mg39% |
| Protein31g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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