Shrimp Curry Recipe | Yummly

Shrimp Curry

RECIPESPLUS
16Ingredients
60Minutes
330Calories
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Ingredients

US|METRIC
  • 3 cups fish stock
  • 2 pounds peeled shrimp (fresh or frozen, thawed if frozen)
  • 4 tablespoons oil
  • 3 cloves garlic (peeled and sliced)
  • 4 onions (medium, peeled and finely chopped)
  • 3 tablespoons fresh root ginger (peeled and finely chopped)
  • 2 red chilies (deseeded and finely chopped)
  • 1/4 cup all purpose flour
  • 4 tablespoons hot curry powder (according to taste)
  • 1 3/4 cups coconut milk
  • 2 stalks lemon grass (halved lengthways and crushed slightly)
  • 1 teaspoon ground coriander
  • 2 tablespoons lemon juice
  • 8 green onions (thinly sliced)
  • cilantro leaves (fresh, for garnish)
  • basmati rice (boiled, to serve)
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    Directions

    1. In a saucepan, bring the stock to a boil and add half the shrimp. Bring to a boil, remove with a slotted spoon and set aside. Repeat with the remaining shrimp. Reserve cooking liquid.
    2. Heat the oil in a pan and sauté the garlic until softened. Remove from the pan and set aside. Add the onions, ginger, and chilies to the pan and sauté over a medium heat for 5 mins. Sprinkle with the flour and curry powder and cook for 1 min. Gradually pour in the shrimp cooking liquid and bring to a boil, stirring constantly. Stir in the coconut milk and add the lemon grass. Cover and simmer over a low heat for 15 mins, stirring occasionally.
    3. Remove the lemon grass and stir in the coriander and lemon juice. Season with salt and black pepper. Add the shrimp and three-quarters of the green onions. Heat through and season to taste again. Ladle into bowls and sprinkle over the garlic, cilantro leaves, and remaining green onions. Serve with basmati rice.
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    NutritionView More

    330Calories
    Sodium16% DV380mg
    Fat29% DV19g
    Protein43% DV22g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories330Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium380mg16%
    Potassium560mg16%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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