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Ingredients
US|METRIC
2 SERVINGS
- 500 mL vegetable stock
- 85 grams polenta
- 50 grams butter
- salt (To taste)
- 50 grams bread crumbs
- oil (for frying)
- 75 grams green pepper
- 50 grams celery
- 100 grams onion
- 1 Tbsp. cooking oil
- 50 mL white wine
- 250 mL tomato passata
- 50 mL double cream
- 1/4 tsp. dried thyme
- 1/4 tsp. dried oregano
- 1/2 tsp. sweet paprika
- 1/2 tsp. garlic (Granules)
- 1/2 tsp. black pepper
- 1/2 tsp. celery leaves (Dried)
- 1/4 tsp. coarse sea salt
- 200 grams shrimp
- 1 Tbsp. cooking oil
- 1 tsp. lemon juice
- 1 pinch coarse sea salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2980mg124% |
| Potassium1190mg34% |
| Protein28g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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