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14Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (medium, roughly chopped)
- 1 cup celery (thinly sliced)
- 1 cup green bell pepper (large diced)
- 32 oz. stewed tomatoes
- 8 oz. tomato sauce
- 2 bay leaves
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 1 Tbsp. chili powder
- 1 tsp. hot sauce
- 1 lb. large shrimp (peeled, deveined, I leave tails on)
- 2 Tbsp. flour (all-purpose)
- 1/3 cup cold water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2580mg108% |
| Potassium880mg25% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jean Glassman 3 years ago
It was really good. Next time I’ll cut the celery a little bigger because when I simmered the sauce for hours it was hard to discern. The bit of crunch would have been good. We have leftovers for another night. All I’ll need is to make fresh rice.
Al 4 years ago
Excellent! I bought a pound of shrimp and needed a recipe. I have never made Shrimp Creole Before. It turned out perfect. It took a bit longer to cook than I anticipated but it was worth the wait. I will make it again!