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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 onion (medium, diced, 1 cup)
- 1/2 bell pepper (diced, 1/2 cup)
- 1 stalk celery (diced, 1/2 cup)
- 2 cloves garlic (minced)
- 1 tsp. salt
- 2 Tbsp. Creole seasoning
- 1/2 tsp. sugar
- 1 tsp. worcestershire sauce
- 1 tsp. hot sauce
- 1 bay leaf
- 1 lb. tomatoes (diced)
- 1 cup chicken broth
- 1 Tbsp. tomato paste
- 1 lb. shrimp (uncooked, shelled and deveined)
- 4 cups cooked rice
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol205mg68% |
Sodium950mg40% |
Potassium690mg20% |
Protein26g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A35% |
Vitamin C60% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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