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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. crawfish (tails)
- 1 lb. medium shrimp (or small)
- 1 cup yellow onion
- 1 cup green pepper (chopped)
- 4 rib celery
- 2 Tbsp. Creole seasoning (cajun/)
- 1 can diced tomatoes (with green chiles)
- 8 oz. clam juice
- 1/2 cup chicken broth
- 1/2 cup butter
- 1/2 cup bacon grease
- 1 cup flour
- 1/2 cup crumbled bacon
- 1/2 cup french fried onions
- 2 cups long-grain white rice (rinsed)
- 2 cups water
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1440mg60% |
| Potassium1240mg35% |
| Protein67g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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