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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 2 liters water
- 10 shrimps (small-sized, or more if you wanted, divined and unshelled, I keep the tail)
- 1/2 cup greens (minced, Bok Choy, Yu Choy etc)
- 1 pinch salt (to taste)
- 1 piece ginger (shredded)
- 1 pinch ground pepper
- green onion (minced for garnish, optional)
- 1 Tbsp. cooking wine
- 1/2 tsp. cooking oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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