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16Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (medium, diced)
- 3 cloves garlic (minced)
- 1/2 tsp. ground cumin
- 1 Tbsp. red curry paste
- 1 tsp. brown sugar
- 4 cups vegetable stock
- 2 inches fresh ginger root (peeled and cut into chunks)
- 8 peppercorns
- 1 jalapeno (sliced plus more for garnish)
- 1/2 cup cilantro leaves (plus more for garnish)
- 2 Tbsp. fish sauce
- 13.5 oz. coconut milk
- 3/4 lb. medium shrimp (shelled and deveined)
- 2 mushrooms (sliced)
- 1 lime
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat20g100% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium1780mg74% |
Potassium580mg17% |
Protein21g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Swirl 7 years ago
So delicious. I ate it like that one Skeksi in The Dark Crystal, the one with the finger skewers. https://youtu.be/8yHItAEbgAw
B-t-dubs,
I added scallions to my garnish.