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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. daikon radish (peeled lengthwise into thin strips with a vegetable peeler or mandoline)
- 1/2 cup mirin
- 1/2 cup rice vinegar (unseasoned)
- 20 black peppercorns
- 2 star anise
- 1 Tbsp. sugar
- 2 tsp. salt
- 1/2 banana (green, cut into 1/2 inch pieces,, optional)
- 1/2 cup ketchup
- 1/4 cup Asian chili sauce (sweet)
- 2 Tbsp. prepared horseradish
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. soy sauce
- 1 lb. shrimp (raw, unpeeled, size of choice, preferably not smaller than 30 per pound)
- 4 garlic cloves (crushed)
- 1 jalapeno (sliced lengthwise into quarters)
- 1 bay leaf
- 2 Tbsp. salt
- 1 Tbsp. seasoning (pickling)
- 20 black peppercorns
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