Shrimp Cocktail with Pickled Daikon Radish Recipe | Yummly
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Shrimp Cocktail with Pickled Daikon Radish

JOE'S HEALTHY MEALS
20Ingredients
3Hours
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound daikon radish (peeled lengthwise into thin strips with a vegetable peeler or mandoline)
  • 1/2 cup mirin
  • 1/2 cup rice vinegar (unseasoned)
  • 20 black peppercorns
  • 2 star anise
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/2 banana (green, cut into 1/2 inch pieces,, optional)
  • 1/2 cup ketchup
  • 1/4 cup Asian chili sauce (sweet)
  • 2 tablespoons prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 pound shrimp (raw, unpeeled, size of choice, preferably not smaller than 30 per pound)
  • 4 garlic cloves (crushed)
  • 1 jalapeno (sliced lengthwise into quarters)
  • 1 bay leaf
  • 2 tablespoons salt
  • 1 tablespoon seasoning (pickling)
  • 20 black peppercorns
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