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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup freshly squeezed orange juice
- 1/2 cup fresh squeezed lemon juice
- 1/4 cup freshly squeezed lime juice
- 2 cloves garlic (minced)
- 1/8 tsp. chile powder (New Mexico Red, or paprika)
- 1/4 cup ketchup
- 20 bay scallops
- 1/2 Vidalia onion (medium, finely chopped)
- 16 medium shrimp (peeled, deveined and tails removed.)
- 1 green onions (white and some of the green chopped)
- 1/2 jalapeno (diced)
- 1 Tbsp. olive oil
- 1/8 cup cilantro (rough chopped)
- 3/4 cup tomato (diced)
- 1/2 avocado (rough chopped)
- 2 dashes hot sauce
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium340mg14% |
| Potassium690mg20% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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