Shrimp Casserole Recipe | Yummly
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Shrimp Casserole

DIARY OF A RECIPE(2)
Ken: "Excellent! Would make again." Read More
12Ingredients
70Minutes
600Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (diced)
  • 1 green bell pepper (small, diced)
  • 3 stalks celery (diced)
  • 1 can French onion soup
  • 1 can diced tomatoes with juice (Rotel can be substituted, but it will be a little too spicy for kids and some adults…even the Mild)
  • 2 handfuls green onions (chopped)
  • 2 pounds shrimp (small, peeled and deveined)
  • 1 stick butter (cut into small pieces)
  • 2 cups rice
  • 1 1/2 colby jack (shredded)
  • salt
  • pepper
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol405mg135%
    Sodium710mg30%
    Potassium770mg22%
    Protein49g96%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C70%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ken 3 years ago
    Excellent! Would make again.
    Kathy Levatino 4 years ago
    Yummy!! I used minute rice because I was short on time. I would use 3 cups of this type of rice for better texture.

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